Still searching for a cup that feels like coming home?

Bourbon, house bitters, and a hint of orange — stirred to perfection over a single ice sphere.

Gin, sweet vermouth, and Campari — our take on the Italian classic with a local twist.

Bourbon, lemon, simple syrup, and a float of burgundy reduction — our house signature.

Aperol, prosecco, and a splash of grapefruit — light, effervescent, and endlessly refreshing.

Vodka, fresh espresso, and coffee liqueur — shaken until frosty and served with three precise pearls.

Gin muddled with fresh herbs and cucumber, shaken with a whisper of dry vermouth.

Selection of local and imported cheeses with honeycomb, fig jam, and crusty bread.

Smashed avocado on sourdough with radish, microgreens, and a drizzle of truffle oil.

Locally sourced egg, aged cheddar, and herb butter on a toasted brioche roll.

Buttery flaky croissant warmed and served with house-made seasonal preserves.

Fresh-baked daily — ask your server about today's seasonal filling.

Rich ganache in a crisp pastry shell with sea salt and whipped cream.